Lemon Punch (Lemmon Punchh)


INGREDIENTS

  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 1 (10 ounce) jar maraschino cherries
  • 2 (6 ounce) cans frozen pink lemonade concentrate
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage
  • 1 (750 milliliter) bottle red wine
  • 1 orange, sliced
  • 1 lemon, sliced

DIRECTIONS

  1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
  2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.

Comments

Post a Comment

Popular posts from this blog

Khubani ka Meetha (Khubbani ka Metha)

Image
Ingredients 250 grm. Dried Apricot 2 cups water 3 tbs. sugar ½ liter milk 2 tbs. sugar for custard 2 tbs. custard powder Fresh cream Instructions Presoak the apricot preferably overnight. Remove the pits and take out the almond from inside the pit and keep aside. In a pot boil the apricot with 2 cups of water. Add the 3 TBS of sugar to this water. When the quantity of the water is reduced to 1-cup remove from heat. Cool and grind to a paste that is neither too thick nor too fine. Add the almonds that were removed from the pits to this pulp mixture. In another pot prepare the custard either according to instructions on the custard powder packet or according to the following. Take ½ liter of milk. Bring to the boil. Add the 2 TBS of sugar. Meanwhile mix the 2 TBS of custard powder with a few TBS of milk and ...
Read more